Before / After
Fresh strawberry vs. freeze-dried strawberry
Drag the slider: the volume and colour are preserved, only the water is gone.
🍓 Fresh
❄️ Freeze-dry⇄
Freeze-drying first freezes the food, then turns the ice directly into vapour under vacuum. Because no heat is applied, the aroma, colour, texture and nutrients remain almost entirely intact.
Drag the slider: the volume and colour are preserved, only the water is gone.
🍓 Fresh❄️ Freeze-dryCrunchy fruit pieces; because they absorb no moisture, the cereal keeps its structure.
Powder or whole-fruit garnishes that deliver intense colour and flavour.
Lightweight and long-lasting; rehydrates to its original state within seconds.
Soluble fruit powders, with no need for artificial flavouring.
Production under your own brand and packaging across all of these categories.
Share your product idea; we'll get back to you with sample production and pricing.