Freeze Dried Apple

Apple is among the fruits most prone to enzymatic browning after cutting. On the freeze-dry line the post-harvest waiting time is kept short and the interval between slicing and blast freezing is minimised, so the product keeps its light, natural colour.

Freeze dried apple shows a very pronounced crispness. The porous structure gives a clean snap when chewed and rapid dissolution in the mouth — a texture sought after in the snacking category. The taste profile is neutral and lightly sweet, making it a non-dominant carrier component in blends.

Sliced form is used for direct snacking and tea/dessert garnish; diced form in breakfast cereals, muesli and bars; powder as a natural sweetener, fibre source and in infant food formulations.

Apple powder contains a high proportion of natural pectin; as it can increase viscosity in liquid systems, the consistency balance must be considered in the recipe.