Freeze Dried Mandarin

Mandarin has one of the lowest acid-to-highest sugar ratios among citrus fruits, which makes it the citrus most suitable for direct consumption. Thanks to its easily separating segments it can be processed in segment form after peeling.

Segment form is obtained by drying the fruit without disturbing its natural segment structure; each piece keeps its own membrane and interior. The slice form is cut and processed with the peel and looks similar to orange but is smaller and sweeter.

Segment form is used in direct snacking and premium blends; slice form in beverage garnish and hospitality; powder in dairy, confectionery and beverage applications. Mandarin's low acidity makes it a preferred choice in children's and infant product development.

The membrane of the segment form is delicate; gentle dosing systems are recommended instead of mechanical mixing.