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Freeze Dried Black Carrot
Freeze dried black carrot, a natural purple-red colour source with high anthocyanin content.
- Product form
- Slice · Diced · Powder
- Process
- Freeze drying (lyophilisation)
- Ingredients
- 100% Black Carrot — no additives
- Moisture
- ≤ 3%
Pricing for private label, contract manufacturing and bulk supply is volume based.
About this product
Freeze Dried Black CarrotBlack carrot is a variety native to Anatolia and the core raw material of the şalgam and natural colouring industries. The acylated anthocyanins it contains are markedly more stable against heat and light than other plant anthocyanins, which makes it valuable in industrial colouring applications.
Freeze-drying preserves both the pigment structure and the natural taste profile of the vegetable. With its dense purple-red colour the product gives strong colour at low dosage. The taste profile is less sweet and slightly more earthy than orange carrot.
Sliced and diced forms are used in snacking, soup and ready-meal applications; powder as a natural colourant in beverages, confectionery, dairy and bakery. Türkiye's raw material advantage in this product provides a cost edge in export-oriented formulations.
Colour stability is higher in acidic environments; in beverage applications the pH range directly affects colour life.
Applications
6Specifications
Technical
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