Freeze-dried fruits, vegetables and herbs. All suitable for private label and contract manufacturing.
Freeze dried beetroot for natural colouring and functional food applications, with dense betalain colour.
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Freeze dried black carrot, a natural purple-red colour source with high anthocyanin content.
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Freeze dried green peas with intact grains and vivid green colour, rehydrating rapidly.
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Freeze dried sweet corn in kernel form, retaining its natural sweetness and yellow colour.
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Freeze dried broccoli dried without disturbing the floret structure, with its nutritional profile preserved.
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Freeze dried cauliflower with white colour and floret structure preserved, suited to low-carb formulations.
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Freeze dried Brussels sprouts in whole form, with leaf structure and green colour preserved.
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Freeze dried okra processed in whole form, with structure and green colour preserved.
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Freeze dried asparagus in slice form, with its delicate texture and green colour preserved.
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Freeze dried leek cut in rings, retaining its mild onion-like aroma.
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Freeze dried garlic in clove and powder forms, keeping its pungent aroma and white colour.
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Freeze dried red pepper cut in rings, with vivid red colour and sweet pepper aroma.
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