Images show the actual product. Form is defined during production.
Freeze dried red pepper cut in rings, with vivid red colour and sweet pepper aroma.
Pricing for private label, contract manufacturing and bulk supply is volume based.
The colour of red pepper comes from capsanthin and other carotenoid pigments. These pigments degrade with heat and light; in conventional drying the colour dulls and shifts towards brown. Freeze-drying preserves the vivid red tone.
The ring form is obtained by cutting and processing the pepper after the seed bed is removed. The ring structure visible in cross-section creates a distinct visual signature. The texture is light and crisp, rehydrating rapidly on contact with hot water.
Ring form is used in ready meals, pizza and pasta preparations, soups, salad blends and outdoor food. Thanks to its high visual impact it contributes to product appearance in ready-meal packaging.
Carotenoids are light sensitive; opaque packaging is important for colour stability.
Recipe, form, packaging and label are designed for your brand. You work with a single partner from sample to serial production.